Château de Saint Paterne
- Price : 49 euros per person (Set menu with aperitif, starter, main course, salad, cheese and desert, herb tea or coffee)
- Aperitif is served in summer at 8.00pm and diner 8.30pm and in mid season and winter 7.30pm and 8.00pm
- Wine à la carte
- Liqueur at your disposal (not included)
If you wish, you can dine at small individual tables by candlelight in the dining-room. Every night we set up the drawing and dining rooms with music and candles, so that you can appreciate the tranquility of the place.
Charles-Henry and Ségolène warmly welcome every guest with an aperitif in front of the fire or in the park. Soon dinner will be served, at individual tables by candlelight in their chateau dining room. Charles-Henry‘s cuisine is classic, yet deliciously nuanced by contemporary flavours from many corners of the world, a delight for every palate.
He always has a special attention to choose the best seasonal produce.
If you have any allergies or special dietary needs, just say it, and he will adapt dinner especially for you.
Please make your way before dinner to the drawing room or the park for an aperitif with tonight’s other dinner guests. Dinner will be served soon.