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Diners at Saint Paterne

If you wish, you can dine at small individual tables by candlelight in the dining-room. Every night we set up the drawing and dining rooms with music and candles, so that you can appreciate the tranquility of the place.

Charles-Henry and Ségolène warmly welcome every guest with an aperitif in front of the fire, soon inviting guests to dine by candlelight in their chateau dining room. They are pleased to serve delicacies by chef Christophe Renou. His cuisine is classic yet deliciously nuanced by contemporary flavors from many corners of the world -a delight for every palate.

Please make your way to the drawing room or the park at around 8 pm for an aperitif with tonight’s other dinner guests. Diner will be served around 8.30pm.

The cuisine is traditional yet creative, Mediterranean and Norman.

Gaspaccio Trios

Dinner is available on request and includes a five course meal, aperitif, and coffee. If you have a special diet please let us know in advance, we will adapt the menu.

Pastilla à la confiture de lait

At the end of diner, coffee and herb teas are served in the drawing room. A tray of different liqueur we also be there.

Price : 49 € per person (aperitif, starter, main course, salad, cheese and desert, herb tea)

Wine à la carte

Liqueur at your disposal (not included)

Children's diners

We usually organise ”a table d’hôtes“ with a special child menu before adults dinner (around 19.15) in order to allow the parents and the other guests to have a peaceful dinner. If you wish, we have a baby monitor that you can use.

Poires au Pommeau

Children under 14 having diner with their parents
20 € per children

Special Children's diner can be served from 6pm to 7pm with a little glass of wine for the parents !